Las Vegas Mobster Recipes – The Ultimate 40s and 50s Collection

Are you hungry for something special? Are you fans of the old 40s and 50s Las Vegas mob culture? Well, we have a special serving for you! We have collected some of the most iconic Las Vegas mobster recipes, from the most reliable sources! These dishes are pulled from the cookbooks of ex-mobsters, old Flamingo restaurant menus, and general remnants of the favorite Vegas orders!

Today, we are going to bring you some of the best Las Vegas mobster recipes! Therefore, this is a guide for all of the best recipes. We made sure to give you clear instructions on how to prepare these delicious meals. However, keep in mind that this is from the 1950s. Therefore, some of these meals might have an old-time feel to it. Nonetheless, we have taken a modern, yet traditional approach to all of the recipes.

We have taken directions from Cullotta, Goodman, and the Flamingo’s 50’s menu list. Therefore, this is one of the most concise recipes you will ever find about the Las Vegas mobster era. at any of the online casino sites in the US to feel like you are playing from Las Vegas!

Goodman’s Meatballs – Las Vegas Mobster Recipes

~450 kcal/serving

The Goodman’s Meatballs is the beginner for all of the culinary mob culture fans. It is a standard meal, with not too many complications. However, creating the proper pasta might be a great challenge for beginner home cooks. These meatballs are everything that represents the good old Italian-style dishes of Las Vegas. Of course, this is an ideal meal to eat while playing casino games. at Ignition Casino to try the best games online! According to the Las Vegas Sun, the recipe is the following:

Ingredients:

• 1 lb Ground Beef (80/20 blend)
• 1 lb Ground Turkey (or Chicken)
• 2 Large Eggs
• 2 cups Grated Parmesan Cheese
• 1 cup Bread Crumbs (Italian seasoned)
• 3-4 cloves Fresh Garlic, minced
• 1 tsp Garlic Powder
• 1 tbsp Fresh Oregano, chopped
• 1 tbsp Fresh Parsley, chopped
• Salt & Pepper, to taste
• Olive Oil, for cooking

Method:

1. Heat a large frying pan or skillet over medium-high heat.
2. In a large bowl, combine ground beef and turkey.
3. Whisk eggs and add to the meat mixture. Mix well with your hands.
4. Add minced garlic, oregano, parsley, garlic powder, salt, pepper, bread crumbs, and Parmesan cheese. Mix thoroughly.
5. Form the meat mixture into 1.5-inch meatballs.
6. Pour olive oil into the hot pan. Place meatballs in the pan, turning frequently to brown evenly on all sides.
7. Once browned, remove meatballs. Add your favorite marinara sauce to the pan. Simmer for 10 minutes.
8. Serve over pasta or with your favorite sides.

Cullotta’s Chicago Stuffed Pizza

~600 kcal/slice

Cullotta was among the famous Las Vegas mobsters. However, soon he decided to create content from the good old times. But instead of encouraging danger, he exchanged these activities for his love for culinary culture. Therefore, he published a cookbook, in which he shares the secrets of his double-dough stuffed pizza. Standing out from the rest of the Las Vegas mobster recipes, we believe it will also stand the test of your taste buds! The recipe is the following:

Ingredients:

• 1/4 cup Cold Unsalted Butter
• 1/4 cup Grated Parmesan Cheese
• 1 Recipe Deep Dish Pizza Dough (room temperature)
• Semolina Flour, for dusting
• 1 Recipe Robust Pizza Sauce
• 3 lbs Shredded Mozzarella Cheese
• 1 lb Italian Sausage, cooked and crumbled (optional)
• 1 cup Pepperoni, sliced (optional)
• 1 cup Mixed Vegetables (mushrooms, peppers, onions), sautéed (optional)

Method:

1. Generously butter a deep-dish pizza pan. Sprinkle Parmesan cheese evenly over the butter.
2. Lightly dust the dough with semolina flour. Roll out the dough to a 1/4-inch thickness.
3. Carefully lay the dough in the pan, pressing it against the sides.
4. If using sausage, distribute it evenly over the bottom of the dough.
5. Add the mozzarella cheese, followed by any vegetables.
6. Roll out the second dough layer and place it on top.
7. Pinch the top and bottom dough layers together to seal.
8. Cut small vents in the top crust.
9. Pour pizza sauce over the top, spreading evenly.
10. Add pepperoni if desired. Sprinkle parmesan cheese on top.
11. Bake at 475°F (245°C) for 25-30 minutes.
12. Let rest for 5 minutes before slicing and serving.

Vegas Prime Rib – Las Vegas Mobster Recipes

~500 kcal per serving

The Vegas Prime Rib is probably one of the biggest culinary phenomenons in Las Vegas. It is at the top of the menu of all of the best casino restaurants. Making this is probably the most challenging from our list. However, if made right, the Prime Rib can be one of the most special meals you and your guests have ever eaten. This is an extremely delicious meal, and it comes from the mobster era of Las Vegas. Therefore, we think that this is one of the timeless favorites in Nevada. The recipe is the following:

Ingredients

• 4-5 lb Prime Rib Roast
• 2 tbsp Olive Oil
• 2 tbsp Coarse Sea Salt
• 1 tbsp Black Pepper, freshly ground
• 2 tbsp garlic powder.
• 2 tbsp dried rosemary.
• 1 tbsp dried thyme.

Method:

1. Preheat oven to 450°F (230°C).
2. Pat the prime rib roast dry with paper towels.
3. In a small bowl, combine sea salt, pepper, garlic powder, rosemary, and thyme.
4. Rub the olive oil over the entire roast, then coat it evenly with the spice mixture.
5. Place the roast in a roasting pan.
6. Roast for 15 minutes at 450°F (230°C), then reduce the oven temperature to 325°F (160°C). Continue roasting until the internal temperature reaches 125°F (52°C) for medium-rare, or 135°F (57°C) for medium.
7. Remove from oven and let rest for 20 minutes before slicing.
8. Serve with au jus and horseradish cream.

Broiled Large Half Spring Chicken

~400 kcal/serving

The Las Vegas mobster recipes often had basic dishes made with special effort. The broiled large half-spring chicken is a great example of that. This was one of the most recommended foods back during the mobster era in Vegas. According to Etsy, The Flamingos ’ 1950s menu had the ‘Broiled Large Half Spring Chicken’ as the Chef’s recommended menu item. Therefore, we believe that all the mobsters who were in their prime during that time loved this meal. The recipe is the following:

Ingredients:

• 1 Large Half Spring Chicken.
• 2 tbsp Lemon Juice.
• 2 tbsp Olive Oil.
• 1 tbsp Paprika.
• 1 tsp Garlic Powder.
• 1 tsp Onion Powder.
• 1/2 tsp Cayenne Pepper (optional).
• Salt and Pepper to taste. 

Method:

1. Preheat your broiler.
2. Pat the chicken dry with paper towels.
3. In a small bowl, mix lemon juice, olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
4. Brush the chicken evenly with the marinade.
5. Place the chicken skin-side up on a broiler pan.
6. Broil for 20-25 minutes, or until the skin is golden brown and the chicken is cooked through.
7. Let rest for 5 minutes before serving.

Shrimp Cocktail – Las Vegas Mobster Recipes

~250 kcal/serving

This extremely common dish had a special Vegas kick to it back in the day. The Shrimp cocktail is probably the most common appetizer in Las Vegas. Many associate this amazing dish with the nightlife, especially in Vegas and Macau. It is undeniable that mobsters loved this meal, and they were all served this food while waiting for some of the best pizzas in Las Vegas. Without further ado, let us take a look at the recipe:

Ingredients:

• 1.5 pounds large Shrimp, peeled and deveined.
• 1 Lemon, halved.
• 1/2 cup Ketchup.
• 2 tbsp Horseradish.
• 1 tbsp Worcestershire Sauce.
• 1 tsp Hot Sauce.
• 1 Celery stalk, finely diced.
• 1/4 cup fresh Parsley, chopped.
• Salt and Pepper to taste.

Method:

1. Bring a pot of salted water to a boil. Add the shrimp and cook until pink, about 2-3 minutes.
2. Drain the shrimp and immediately place them in an ice bath to stop cooking.
3. In a bowl, combine ketchup, horseradish, Worcestershire sauce, hot sauce, celery, parsley, lemon juice, salt, and pepper.
4. Arrange the chilled shrimp in cocktail glasses or bowls.
5. Serve with the cocktail sauce.

Duckling Breast With Wild Rice

~450 kcal/serving

A final serving among the Las Vegas mobster recipes. We have the good old duckling breast with wild rice. It was a special meal that filled the guests immediately. The duck was a symbol of luxury, yet the wild rice complimented the heavy meat with a light side dish. It takes a lot of attention to nail the making of this dish. Of course, this is great to eat before or after playing some traditional Vegas slots. at Ignition Casino to play classic Vegas slots online! According to BBC Good Food, the most popular recipe for this meal is the following:

Ingredients:

• 2 Duck Breasts, skin on
• 1.5 tsp Garam Masala
• 1 tsp Grated Fresh Ginger
• 1 tbsp Butter
• 1 tsp Cumin Seeds
• 1 cup Wild Rice Blend
• 1.5 cups Chicken Stock
• 1/2 cup Frozen Peas
• 2 Spring Onions, thinly sliced
• 2 tbsp Mango Chutney

Method:

1. Score the duck skin in a crisscross pattern. Rub with garam masala and ginger
2. Heat a heavy pan over medium heat. Sear the duck skin-side down for 8-10 minutes, rendering the fat. Remove excess fat.
3. Transfer the duck to a baking dish and bake at 375°F (190°C) for 10 minutes. Let rest.
4. Melt butter in a pan. Add cumin seeds and cook for 2 minutes. Add rice and cook for 3 minutes.
5. Pour in chicken stock, cover, and simmer for 10-12 minutes. Add peas in the last 4 minutes.
6. Fluff rice with spring onions. 7. Slice duck and serve with rice and chutney.

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